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Production of probiotic tropical fruit juices by fermentation with probiotic bacteria - PhDData

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Production of probiotic tropical fruit juices by fermentation with probiotic bacteria

The thesis was published by Nguyen, Bao Toan, in March 2022, Hungarian University of Agriculture and Life Sciences.

Abstract:

The full thesis can be downloaded at :
https://phd.mater.uni-mate.hu/154/
https://phd.mater.uni-mate.hu/154/1/Dissertation_NguyenBaoToan_DOI.pdf

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