Influencing food choices through cue-approach training
The thesis was published by
Zoltak, M.J.,
in January 2023,
Radboud University Nijmegen.
Abstract:
The full thesis can be downloaded at :
https://repository.ubn.ru.nl//bitstream/handle/2066/286140/286140.pdf
http://hdl.handle.net/2066/286140
https://repository.ubn.ru.nl//bitstream/handle/2066/286140/286140.pdf
http://hdl.handle.net/2066/286140