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Zselatin alapรบ รฉdesipari termรฉk reolรณgiรกjรกnak jellemzรฉse = Characterization of rheology of gelatin based confectionery product - PhDData

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Zselatin alapรบ รฉdesipari termรฉk reolรณgiรกjรกnak jellemzรฉse = Characterization of rheology of gelatin based confectionery product

The thesis was published by Csima, Gyรถrgy, in September 2015, Corvinus University of Budapest.

Abstract:

The full thesis can be downloaded at :
http://phd.lib.uni-corvinus.hu/857/1/Csima_Gyorgy.pdf

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